Cortland

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Cortland

Picture a fresh fruit cup featuring beautiful, snow-white apples. It’s likely made with Cortland, the very best Apple Country® salad apple. This great, all-purpose apple was developed at the New York State Agricultural Experiment Station in Geneva in 1898.

PROFILE
  • Sweet, with a hint of tartness
  • Juicy
  • Tender, snow-white flesh
BEST USES
  • Excellent for eating, salads, sauces, pies and baking
  • Good for freezing
SPECIAL HINT
  • Cortland apples are wonderful for kabobs, fruit plates and garnishes because they don’t turn brown quickly when cut.
AVAILABILITY
  • September through April