Picture a fresh fruit cup featuring beautiful, snow-white apples. It’s likely made with Cortland, the very best Apple Country® salad apple. This great, all-purpose apple was developed at the New York State Agricultural Experiment Station in Geneva in 1898.
- Sweet, with a hint of tartness
- Tender, snow-white flesh
- Excellent for eating, salads, sauces, pies and baking
- Good for freezing
- Cortland apples are wonderful for kabobs, fruit plates and garnishes because they don’t turn brown quickly when cut.
- September through April